Costa Rican Coffee
Grown at the base of Poás Volcano in Costa Rica’s Central Valley at Hacienda Sonora. This exceptional micro-lot produces a coffee that is complex, syrupy, with layers of sweetness. Superbly balanced to brew an excellent pour-over and balanced espresso coffee.
Taste notes: Orange Marmalade, Milk Chocolate, Praline
Origin: Costa Rica
Region: Central Valley
Elevation: 1300-1400 MASL