Costa Rican Coffee

Grown at the base of Poás Volcano in Costa Rica’s Central Valley at Hacienda Sonora. This exceptional micro-lot produces a coffee that is complex, syrupy, with layers of sweetness. Superbly balanced to brew an excellent pour-over and balanced espresso coffee.

Taste notes: Orange Marmalade, Milk Chocolate, Praline

Origin:  Costa Rica
Region:  Central Valley
Variety:  Obata
Process:  Honey
Elevation:  1300-1400 MASL

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