Ethiopian Coffee

This exotic Arabica bean is grown in Sidama region of Ethiopia. Mother Station Natural coffee is syrupy and intensely fruity, sharing notes of raspberry, strawberry jam, vanilla, and caramel for lighter roasts. When taken darker the coffee becomes more chocolatey and thick, with notes of cherry cordial, molasses, and marzipan. A complex, sweet cup to start your day!

Taste notes: Strawberry Jam, Raspberry, Vanilla, Molasses, Dark Chocolate

Origin:  Ethiopia
Region:  Yirga Chefe
Variety:  Ethiopia Heirloom
Process:  Natural
Elevation:  1800-1900 MASL