Peruvian Coffee

A remarkably well-balanced and versatile coffee for brewed drip coffee and espresso. Our roasts exhibit flavors across a broad spectrum from tropical fruits, and toffee, fudge, dark brown sugar, and spice. Specially crafted to diversify your menu with a single coffee origin. This Arabica single-origin coffee is Certified Organic.

Taste notes: Tropical fruits, Toffee, Fudge, Dark Brown Sugar, Spice

Origin:  Peru
Region:  Cajamarca
Variety:  Caturra, Pache, Typica
Process:  Washed
Elevation:  1850 MASL