Rwanda Gasharu Coffee

Processed naturally to extract this amazing Arabica bean makes this a complex coffee bursting with flavors of fruit and floral notes. Makes a phenomenal cup of freshly brewed drip coffee with balanced acidity, body, and full of sweetness. Whether you choose our light or dark specialty crafted roast, you get an incredibly smooth and flavorful cup every time.

Taste notes: Raspberry, Floral, Chocolate

Origin:  Rwanda
Region:  Nyamasheke
Variety:  Bourbon
Process:  Natural
Elevation:  1700-2100 MASL