Colombian Coffee

World-class coffee from the western side of the Central Andes Mountain range. Third-generation farmers grow and harvest these beans to create a perfectly balanced coffee, both silky and sweet.

Taste notes: Grapefruit, Tangerine, Caramel, Toffee

Origin:  Colombia
Region:  Quindio
Variety:  Castillo
Process:  Washed
Elevation:  1560 MASL

Pin It on Pinterest