Decaffeinated Colombian Coffee

This coffee exudes an amazingly smooth taste, syrupy body, and mellow acidity. Superbly satisfying from cup to cup. Decaffeinated using an EA (ethyl acetate) wash process bringing out more sweetness and clarity.

Taste notes: Orange, Marzipan, Sweet Maple

Origin:  Colombia
Region:  Tolima
Variety:  Castillo, Caturra, Colombia
Process:  Washed
Elevation:  1600-1950 MASL

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