Papua New Guinea Coffee

A special coffee is grown where soil and water conservation are a priority. A Typica coffee, this Arabica bean is exceedingly popular for its sweet flavor and silky richness. For peaberry coffee lovers, this roast is exceptional with low acidity and distinctive savoriness to complement any coffee menu.

Taste notes: Orange, Brown Sugar, Caramel

Origin:  Papua New GuineaRegion:  Wahgi Valley, Western Highlands
Variety:  Typica
Process:  Washed
Elevation:  1500 MASL